cream of asparagus soup

I use 1 cup lowfat milk, 1 cup fat free half and half. April is asparagus … Ignore everyone who has reviewed this recipe without making this recipe verbatum and tell you to add bacon, lettuce, tomato, potato, wine, rubbing alcohol, peanuts, pork, lighter fluid, etc etc. Set aside. How to reheat Cream of Asparagus Soup: You can reheat the soup … Next time I'm doubling the recipe. Add the asparagus and cook for another two minutes. Cover, and bring to a boil over high heat. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add garlic and cook until fragrant, 1 minute. Because I was using asparagus already cooked crisp/tender I had to modify the cooking method a bit and I improvised on the recipe to a minor degree as well, but not so much as to significantly alter the intent of the recipe. Remove from heat and let cool slightly. I made this ahead of time and it was easy enough to reheat once I was ready to serve dinner. Most people won't think twice about serving basic cornbread when is on the table. Cream of Asparagus Soup "I associate asparagus … Add the vegetable stock into the pot, then cover and bring to a boil. A definite MUST make! Excellent recipe! I don’t know about you but I’m totally over winter and this Creamy Asparagus Soup is like a warm bowl of spring :). I made this creamy soup for my grandfather once. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. Hubby went nuts over this and I thank you for submitting this truly elegant recipe! It can be served hot, straight off the stove, or cold (if you manage to have any left over). Other than doubling the recipe the only thing I would change is that I would save the asparagus heads after sauteeing and use them as garnish instead of pureeing them. I learned of Mary Berry watching The Great British Bake Off on PBS, she is a gem. I love this soup. Vegetarian Asparagus Soup – all the flavor, in a light delicious soup! 196 calories; protein 6.6g 13% DV; carbohydrates 14.1g 5% DV; fat 13.4g 21% DV; cholesterol 35.1mg 12% DV; sodium 1100.8mg 44% DV. It is a lovely presnetation. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It does not make it spicy, only adds a little heat under all the flavors. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. I have tweaked it through out the years. = my changes to the recipe. Once the asparagus is cooked, … I then added two bunches of asparagus and simmered until tender. Mary Berry’s Creamy Asparagus Soup. I then added my broth a little at a time and whisked to keep it lump free. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. This creamy soup is very easy to make and has a short ingredient list. It has a smooth and silky flavor which would impress anyone with its unique taste. This content is imported from {embed-name}. One tip for novice asparagus handlers, don't use the ends of the asparagus, they remain woody even after being cooked, I ended up straining the soup to get the woody pieces out, ha ha, live and learn! I never understand why people review a recipe when they didn't really follow it! I had so many compliments that I ended up printing this recipe off for most of my guests before they had left for the evening. It was a very easy fun and delicious soup to make. Season with salt and pepper to taste. Whisk in the remaining chicken broth, and increase the heat to medium. I didn't see the need for the milk, so I just used a large dollop of low fat sour cream. As a garnish I sauteed the asparagus spears in olive oil. Steamed Asparagus Makes The Healthiest Side, Low-Carb Spring Breakfast: Bacon-Asparagus Hash, Asparagus Soup with Parmesan Shortbread Coins. I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. Add remaining asparagus and cook until tender and bright green, about 5 minutes. To garnish, I sauteed scallops in browned butter, nestled one in each soup bowl, then topped the scallop with criss-crossed asparagus tips. Breville BSB510XL Control Grip Immersion Blender, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bright green, smooth, and creamy, this is the best cream of asparagus soup. And if you grow asparagus in your garden, it tastes even better! Garlic, onions, broth, parmesan cheese … By Delish Editors. I have never had a person not love it. I have never had a person not love it. This soup is fantastic! This recipe was nothing special. Asparagus Soup is sponsored by Michigan Asparagus… ; Butternut Squash Bisque with Bacon – creamy with just a touch of spice! Spring is upon us, and asparagus season has arrived. The days are getting warmer and it’s really nice to see the sun set at around 8pm. How To Prepare The Asparagus For Soup. I use 1/2 tea more salt and a pinch of garlic powder. I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. Cream of Asparagus Soup Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. I mixed things up a bit by adding my flour to the onions once they were just about done. In a heavy pot over medium heat, melt butter. Creamy asparagus soup is a simple and delicious meal that comes together quite fast. So delish! Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor... Asparagus Cheese Soup for Two. There's nothing like fresh asparagus when it's in season - take advantage! Using an immersion or regular blender, puree soup. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add comma separated list of ingredients to include in recipe. Cream of Asparagus Soup. You may be able to find more information about this and similar content on their web site. If using a regular blender, be sure to stop and remove lid a few times to avoid overheating the soup. Reserve about 6 asparagus tips to garnish the soup if you like and set aside. Who knew that starting out with doggie bag asparagus from our dinner out the other night would end up creating something so delicious and elegant?! Allrecipes is part of the Meredith Food Group. Although I came from a large family, I had to adjust to cooking for two... Pork Noodle Soup. I make it regularly for guests and even get requests for it from sick friends. Return to pot, stir in cream, then warm over low heat. If anything it was quite bland. An easy but delicate in-season Cream of Asparagus Soup that makes a special statement. When ready to serve, simply defrost the soup overnight in the refrigerator, reheat and add cream before serving. Here's what you need to make it – full ingredient amounts are in the recipe card at the bottom of this … Add the sour cream mixture and the lemon juice to the soup. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Enjoy and happy cooking! This soup has the fresh green flavor of asparagus, with a creaminess and a little bit tang from a bit of sour … I have tweaked it through out the years. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. Delish editors handpick every product we feature. Traditionally, a soup like this would most likely be rich and creamy due to copious amounts of dairy included in the recipe. You saved Cream of Fresh Asparagus Soup II to your. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. We may earn commission from the links on this page. From there I pureed in my food processor and added the vegies back into the pot. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 286. I liked that this recipe limited itself to the clean and simple flavor of the asparagus, without distracting additions of garlic or other seasonings and it proved itself out. More AMAZING Soup Recipes! I add 2 good pinches of red pepper flakes to the rue. It is a lovely presnetation. Melt butter in a soup … I also substituted shallots for the onion. Similar to this Roasted Garlic & Tomato Soup recipe, this asparagus soup is sturdy and light, with just enough asparagus … Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Spring is officially here. Your daily values may be higher or lower depending on your calorie needs. How to freeze Creamy Asparagus Soup: Cream-based soups don’t freeze well, so if you’d like to freeze this soup, I recommend doing so before adding the cream. ; Roasted Tomato Vegetable Soup – another favorite, this one is perfect for summertime! If they never followed the recipe, they shouldn't be reviewing it. Cook, stirring constantly until the mixture boils. I use 1 cup lowfat milk, 1 cup fat free half and half. this link is to an external site that may or may not meet accessibility guidelines. Cream of Asparagus Soup. Fresh asparagus is in season, and I am all about this easy cream of asparagus soup. It’s both fun and frustrating see the final outcome of my endeavors. Make it exactly as described and you won't be disappointed. What results is a beautiful, soothing green soup that's rich enough to be a light meal or a satisfying appetizer. This healthy, creamy soup is made with no cream, it’s simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. So, this cream of asparagus soup recipe came out of the need to use these stems that are just as tasty and nourishing as the rest of it. Add … Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Ingredients in asparagus soup. Stir in the flour, salt, and pepper. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. However, this beautiful bowl of Vegan Cream of Asparagus Soup relies on a simple cashew cream … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. I puree in batches in my blendar. I also added 1/2 cup white wine to the stock. Always double it. Savor creamy bowls on their own or incorporate our soup into show-stopping recipes that crave a rich boost. And this recipe for Cream of Asparagus Soup is one of my favorite springtime recipes. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Add the stock and bring to the boil. Lately, I’ve begun watching more cooking shows and videos. 22/08/2019 Spring is upon us, and asparagus season has arrived. I garnished with some of the tips and mad crostini on the side which made a beautiful presentation! It will keep in the freezer for up to 3 months. For this Cream of Asparagus Soup… The beautiful, delicate asparagus is cooked with onions until it is super tender, and everything is pureed into a smooth soup. Stir in the asparagus puree and the milk. asparagus, ends trimmed, cut into 1" pieces, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. In the same saucepan, melt the butter over medium-low heat. … If you are cooking asparagus for dinner, you’re probably ready to make soup too. I use 1/2 tea more salt and a pinch of garlic powder. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden … Remember that you can use the big asparagus that you wouldn't use otherwise because it's going to be pureed. I followed the recipe exactly as written except I substituted vegetable stock instead of chicken broth to make it vegetarian. Stir while heating the soup to serving temperature, but don't allow it to boil. After making it the first time, go ahead and add some chocolate chips or pine cones or whatever you think it needs, but review it based upon this recipe. It’s made with milk and fresh ingredients. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … If you're a big fan of this vegetable, no doubt you already love to roast it until the tips are crunchy for the ultimate flavor payoff. It's a winner! Melt butter in a large saucepan over medium-high heat. Percent Daily Values are based on a 2,000 calorie diet. Cook, stirring constantly for 2 minutes. What I love about spring is the abundance of asparagus. This was so tasty we ran out and bought asparagus so we could make more! I puree in batches in my blendar. You’ll love it! I used half and half rather than the milk and sour cream and an equal measure of chicken broth. I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). Info. Add comma separated list of ingredients to exclude from recipe. It does not make it spicy, only adds a little heat under all the flavors. I seasoned with my ususal garlic and onion powders, black pepper and lots of dried dill weed. Puree in a blender until completely smooth; remove 1 cup and reserve Strain remaining asparagus stock directly into saucepan with the potatoes. Reduce the heat to a simmer, and cook for the asparagus for 15-20 minutes, until it’s tender. This asparagus soup recipe is savory and creamy. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Always double it. If you are an asparagus lover, you are going to love this Cream of Asparagus Soup! Process the mixture in a blender to puree the vegetables. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Stir in the flour, salt, and pepper. So when I came across her latest BBC2 special (Mary Berry’s Absolute Favourites), I wanted to share it. Because of our frequent and extensive travel, hubs and I eat at wonderful restaurants all over the country, and we both declared this soup as fine as we've had anywhere. Dont forget the lemon. I add 2 good pinches of red pepper flakes to the rue. Amount is based on available nutrient data. I make it regularly for guests and even get requests for it from sick friends. It certainly helps to have more daylight! Fantastic, I made this soup for a very important dinner party I was throwing. In the same saucepan, melt the butter over medium-low heat. I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). This was a great recipe to start with but I added a few things; I fried bacon and removed it from the pot then added asparagus garlic leek and onions and sauteed for about five minutes before adding the stock to simmer. Serve immediately. My daughter created this soup when she needed to use up some leftover pork. … It is rich enough to enjoy as a light summer dinner or makes a lovely appetizer. I watered a little sour cream … Out of all the ways to enjoy asparagus, silky smooth Asparagus Soup would have to be one of our favourites. Cream of Asparagus Soup is so good, you’ll go back for seconds! This soup is fantastic! This luscious soup can be served warm or cold if you have leftovers. He claimed he loved soup, but NOT asparagus soup. Then cut the asparagus into 1-inch pieces. Creamy Asparagus Soup. Deliciously smooth and flavored to perfection, this cream of asparagus soup would be the perfect addition to any meal. If you want your friends to think you've become an overnight gourmet chef, I urge you to serve this wonderful soup. How to Make Cream of Asparagus Soup. Cheers to spring, and cheers to soup! … Season, to taste, with salt and freshly ground black pepper and reduce the heat to … mmm... Congrats! I have never made asparagus soup this good. Add onion and garlic, and saute 5 minutes. 1 pound fresh asparagus, trimmed and cut into 1 inch pieces. Clean and remove the tough stems from the asparagus spears. You may be able to find more information about this and similar content at, 13 Awesome Sweet & Savory Apricot Recipes. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Prepare the asparagus for the soup: Cut off the ends of the asparagus spears and peel the spears. The color is fabulous and the flavors are even better Holly.

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